Spicy Beef Soup - A Step By Step Recipe With A Photo

Delicate and savory taste distinguishes this soup from many others. It is prepared on the basis of beef with the addition of spices, tomato, garlic, ginger and soy sauce. No one can resist such a soup!

Cooking description:

Spicy beef soup takes about two hours to cook. Adjust the amount of water yourself (as you like). Do not forget about spices - without them, the soup will not turn out so delicious. The highlight of this soup is the orange peel. Yes, yes, do not think that this is superfluous and does not fit. In harmony with the rest of the ingredients, a soup with an amazing spicy taste and extraordinary aroma is obtained!

Purpose: For lunch

Main ingredient: Meat / Vegetables / Beef / Tomato / Garlic / Ginger

Dish: Soups

Ingredients:

• Vegetable oil - 2 Tbsp. spoons
• Chili Pepper - To taste
• Onion - 2 Pieces
• Beef - 600 Grams
• Garlic - 6 Cloves
• Ginger - To taste
• Tomato - 1 Piece
• Sweet pepper - 1 Piece
• Soy sauce - 2 Tbsp. spoons
• Orange Peel - 1 Pinch
• Noodles - To taste

Servings: 2-4

How to make Spicy Beef Soup

1 1. Finely chop the onion and bell pepper, send to the pan and fry a little. Then add the beef, cut into a medium dice, and cook until the excess moisture evaporates. 2 2. Chop the ginger and finely chop the garlic. Send to meat. 3 3. Then add the rest of the ingredients. If you find anise, be sure to add it, as it perfectly complements the taste of this dish. Cover with water and simmer until tender. Add soy sauce at the very end. 4 4. If the tomato does not give a bright color, you can add a little tomato paste. It's also good to add chili peppers to taste. Beef is very spicy. Add a pinch of orange peel at the very end - this will add extraordinary flavor to the soup, combined with the rest of the ingredients. 5 5. This soup is good with noodles - add it at the end and cook until tender.Serve the soup only hot.