Italian Focaccia With Rosemary - A Step By Step Recipe With A Photo
Table of contents:
Italy is famous not only for a wide variety of pizza or different types of pasta, but for other dough products. I'll tell you about one such, how to cook Italian focaccia with rosemary.
Cooking description:
There are many varieties of this flatbread. It is prepared with or without filling, made from yeast or unleavened dough, it can be sweet or salty. The main ingredients are flour, water and quality olive oil, while the rest are additions to taste. Serve warm.
Purpose: For lunch / For dinner
Main ingredient: Dough / Yeast dough / Herbs / Rosemary
Dish: Baking / Focaccia
Ingredients:
- Dry fast-acting yeast - 7 Grams
- Water - 320 Milliliters
- Olive oil - 4 Tbsp. spoons
- Flour - 7.5 Cups
- Salt - 2 Tbsp. spoons
- Rosemary - 2 Tbsp. spoons
Servings: 8
How to cook "Italian focaccia with rosemary"
1. Mix yeast with 70 milliliters of warm water and let sit for 10 minutes. Pour the remaining cold water into a large bowl and add the olive oil. 2. Pour the yeast mixture into the water. 3. Mix 2 cups of flour with salt (1 scoop) and add to liquid ingredients. 4. Chop fresh rosemary and place in a bowl of batter. 5. Add the remaining flour in portions, stirring well after each. 6. Stir the dough with your hands so that it does not stick to your hands.
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