Simple Yeast Baking - A Step By Step Recipe With A Photo

It is customary to prepare such pastries for breakfast and serve with jam, butter or honey. It will take a little time for the yeast dough to rise. Here's how to make a simple yeast baked product.

Cooking description:

You can make a dough for baking in the evening, or bake it beforehand and reheat it in the microwave before serving. These pastries are served for breakfast in 5-star hotels, so you can feel like a guest of them. Baking such buns is not at all difficult, so let's get started!

Purpose: For an afternoon snack

Main ingredient: Dough / Yeast dough

Dish: Baking

Ingredients:

• Dry Fast Acting Yeast - 2 Teaspoons (rounded)
• Water - 3 Art. spoons
• Milk - 1.5 Cups
• Butter - 9 Art. spoons
• Sugar - 3 Tbsp. spoons
• Salt - 2 Teaspoons
• Flour - 630 Grams

Number of Servings: 30-35

How to make Simple Yeast Baking

1. Pour warm water into a saucepan and add yeast, stir, leave for 5 minutes. 2. Pour milk into another saucepan, add 3 tablespoons of butter, sugar and salt to it. Put the skillet on the fire, do not bring the mixture to a boil, but heat it well. 3. Stir the yeast mixture with a wooden spoon, pour the milk mixture into it and add 1 cup flour. 4. Stir well and add 1 cup each time. 5. Put the dough on the table, knead it by hand, cover the dough with a towel and leave for 1 hour. 6. After one hour, take out the dough and knead it, then roll it into a layer 0.6 cm thick. Leave the dough for 5 minutes, then roll it out again, cut out the circles with a round cutter.