Julienne With Ground Beef - A Step By Step Recipe With A Photo
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Video: Julienne With Ground Beef - A Step By Step Recipe With A Photo
Julienne is perhaps one of the most popular and widespread French cuisine dishes around the world. Julienne can be cooked not only with chicken, but also with minced meat.
Cooking description:
Easy to prepare and fairly quick dish. However, this does not detract from its taste in any way. Be sure to try making julienne with ground beef - simple, satisfying and delicious. Be sure to try my recipe for how to make ground beef julienne.
Purpose: For lunch / For a festive table
Main ingredient: Meat / Dairy products / Cheese / Minced meat
Dish: Hot dishes / Julienne
Ingredients:
- Beef - 250 Grams
- Onions - 1/2 Pieces
- Mozzarella cheese - 100 Grams
- Tofu - 150 Grams
- Olive oil - 1 tbsp. the spoon
- Salt, pepper - To taste
Servings: 3
How to cook "Julienne with Ground Beef"
1. Fry the minced meat in a skillet, add chopped onion to it and fry for 30 minutes. 2. Pour the minced meat into a plate, season with salt and pepper to taste. 3. Place thickly diced tofu slices in a single layer in a baking dish. Top with minced meat and sprinkle with grated mozzarella cheese. 4. Bake julienne with minced meat in an oven preheated to 200 degrees for 15-20 minutes.
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