Bacon Jam - A Step By Step Recipe With A Photo
Table of contents:
Inexperienced eaters are accustomed to the fact that canned items such as jam are made from berries or fruits. Meanwhile, everyone's favorite bacon can be used to make jam.
Cooking description:
Yes, this is an amazing combination of seemingly incompatible things. Jam and bacon. But no. It turns out that it is very tasty and spicy. This jam is perfect with your favorite baguette or on Sunday as an addition to scrambled eggs.
Purpose: For breakfast / For lunch / For an afternoon snack
Main ingredient: Meat / Vegetables / Onions / Offal / Bacon
Dish: Snacks / Salty
Ingredients:
- Bacon - 1 Kilogram
- Onions - 4 Pieces
- Garlic - 5 Cloves
- Brown sugar - 100 Grams
- Coffee - 1 Art. the spoon
- Vinegar 6% - 2 Tbsp. spoons
Number of Servings: 30
How to make Bacon Jam
1. Cut bacon into slices, fry until golden brown. 2. Cut the onion into thin slices. 3. Prepare the garlic. Squeeze each tooth with light pressure. 4. Transfer the cooked bacon to another container. Store the fat and cool in the refrigerator. 5. Mix the onion and garlic, cover with a little fat. Cook the onions over medium heat until translucent. 6. Pour sugar into a bowl and top it with freshly brewed instant coffee and vinegar.
