Mashed Potatoes With Garlic And Pepper - A Step By Step Recipe With A Photo
Table of contents:
Without a doubt, I love vegetable puree. And this does not mean at all that it is enough for him to boil something and then crush it. Here you can play with the flavors, leaving the creamy base. Learn!
Cooking description:
Today, for example, I described for you how to make mashed potatoes with lemon and garlic. A moderately spicy and slightly sour dish will be an excellent side dish for chicken or cutlets. You can also add hard cheese and herbs. Do not overdo it with additives so as not to overshadow the main taste.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes / Dairy products / Milk
Dish: Puree
Ingredients:
- Potatoes - 500 Grams
- Milk - 120 Milliliters
- Garlic Powder - 0.5 Teaspoons
- Lemon Pepper - 0.25 Teaspoons
- Salt - To taste
- Hard cheese - To taste
- Greens - To taste
Servings: 2
How to make "Mashed Potatoes with Garlic and Pepper"
1. Rinse the potatoes thoroughly, and then boil in salted water until tender, about 25 minutes. 2. Then peel the potatoes. Puree it by adding milk. 3. Then add salt, pepper and garlic. Mix thoroughly. 4. Serve with grated cheese and herbs to taste.
