Wright Sauce - Step By Step Recipe With Photo

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Wright Sauce - Step By Step Recipe With Photo
Wright Sauce - Step By Step Recipe With Photo

Video: Wright Sauce - Step By Step Recipe With Photo

Video: Wright Sauce - Step By Step Recipe With Photo
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Anonim

The sauce will help to give any dish a special piquancy and rich taste. You can make it from handy foods. I will suggest a variation from Indian cuisine, how to make Raita sauce.

Cooking description:

You will need yogurt for cooking, just buy unsweetened. Grate a cucumber, mix with yogurt and spices, then serve immediately or refrigerate. You can store the prepared sauce in the refrigerator for several days.

Purpose: In a hurry

Main ingredient: Vegetables / Cucumber / Dairy products / Yogurt / Cilantro / Greens

Dish: Sauces / For meat / For poultry / For fish

Cuisine geography: Indian / Eastern

Ingredients:

  • Yogurt - 1 Glass
  • Cucumber - 0.5-1 Pieces (depending on size)
  • Ginger root, grated - To taste (1.5 cm piece)
  • Coriander - 1/4 Teaspoon
  • Cumin - 1/4 Teaspoon
  • Salt - To taste
  • Cilantro or mint - To taste

Servings: 5

How to make Wright's Sauce

1. Wash the cucumber and cut it in half, spoon out the seeds, if any. 2. Grate the remaining cucumber and place in a colander, sprinkle with salt and let sit for a while (about 10 minutes). 3. Put unsweetened yogurt in a bowl, add cumin, coriander, salt to it. Peel the ginger and grate it on a fine grater, add to the yogurt. 4. Stir the sauce well, chop a small handful of mint or cilantro. 5. Add herbs and cucumber to the sauce. 6. Stir the sauce with a spoon. He is now ready.

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