Wright Sauce - Step By Step Recipe With Photo
Table of contents:
Video: Wright Sauce - Step By Step Recipe With Photo
The sauce will help to give any dish a special piquancy and rich taste. You can make it from handy foods. I will suggest a variation from Indian cuisine, how to make Raita sauce.
Cooking description:
You will need yogurt for cooking, just buy unsweetened. Grate a cucumber, mix with yogurt and spices, then serve immediately or refrigerate. You can store the prepared sauce in the refrigerator for several days.
Purpose: In a hurry
Main ingredient: Vegetables / Cucumber / Dairy products / Yogurt / Cilantro / Greens
Dish: Sauces / For meat / For poultry / For fish
Cuisine geography: Indian / Eastern
Ingredients:
- Yogurt - 1 Glass
- Cucumber - 0.5-1 Pieces (depending on size)
- Ginger root, grated - To taste (1.5 cm piece)
- Coriander - 1/4 Teaspoon
- Cumin - 1/4 Teaspoon
- Salt - To taste
- Cilantro or mint - To taste
Servings: 5
How to make Wright's Sauce
1. Wash the cucumber and cut it in half, spoon out the seeds, if any. 2. Grate the remaining cucumber and place in a colander, sprinkle with salt and let sit for a while (about 10 minutes). 3. Put unsweetened yogurt in a bowl, add cumin, coriander, salt to it. Peel the ginger and grate it on a fine grater, add to the yogurt. 4. Stir the sauce well, chop a small handful of mint or cilantro. 5. Add herbs and cucumber to the sauce. 6. Stir the sauce with a spoon. He is now ready.
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