Sweet and spicy flavors are perfect for meat. They don't have to be strong, but definitely stand out from the background. And if you add a juicy base to this, then the dish will turn out wonderful.
This recipe turned out exactly as I described it above. Therefore, it will be interesting for you to learn how to make pork tenderloin with honey mustard sauce. Green beans are suitable for a side dish. The dish is beautiful and very simple. Looks great on a romantic evening for two.
Appointment: For lunch / For dinner / For a festive table / Valentine's Day / February 23 / March 8
Main ingredient: Meat / Vegetables / Beef / Pork / Legumes / Beans / Pork tenderloin
Dish: Hot dishes
- Pork tenderloin - 1 Piece
- Rosemary, twig - 1 Piece
- Shallots - 1 Piece
- Dijon Mustard - 30 Grams
- Honey - 15 Grams
- Green beans - 360 Grams
- Demiglas Sauce - 4 Teaspoons
- Salt - To taste
- Ground black pepper - To taste
- Olive Oil - 3 Teaspoons
- Water - 50 Milliliters
How to cook "Pork tenderloin with sauce"
1. Prepare the ingredients. Chop the onion into thin rings. Remove the rosemary leaves from the twig. Combine the mustard and honey in a bowl. Brush the meat with salt and pepper. Cut the beans into equal long pieces. 2. Then place the beans and onions on a baking sheet with foil. Top with rosemary, salt, pepper and 1 teaspoon of oil. Send vegetables to bake for 5 minutes in the oven at 230 degrees. 3. Meanwhile, heat the oil in a skillet. Fry pork in it on both sides for 3 minutes until golden brown. Then transfer the meat to a baking sheet with the vegetables. 4. Next, brush the tenderloin with the mustard-honey mixture, use about 1/3 of the mixture. Send the ingredients to the oven for 7-9 minutes at 230 degrees. 5. Make the sauce for now. Mix the remaining honey with mustard with water and "Demiglas". 6. Cut the finished tenderloin. Place vegetables nearbyand on the other hand the sauce. Enjoy your meal!