Shrimp In Soy-lemon Marinade - A Step By Step Recipe With A Photo
Table of contents:
Shrimps are delicious for me anyway, even without sauce and marinade. Although many will argue with me. Therefore, I am happy to cook them in different ways: this and that. Today the choice fell on the Asian style. Let's try!
Cooking description:
Now you will learn how to cook shrimp in soy-lemon marinade. The hardest thing to do here is to peel the seafood. Otherwise, all actions are clear and simple. Just keep in mind that the dish must be marinated for at least 3 hours. But after that, everything will be quickly fried. Serve rice as a side dish.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Vegetables / Seafood / Shrimps / Garlic / Fruit / Lemon
Dish: Hot dishes
Cuisine geography: Asian
Ingredients:
- Water - 100 Milliliters
- Soy Sauce - 50 Milliliters
- Large shrimps - 24 Pieces
- Lemon - 1 Piece
- Fresh thyme, twig - 2-3 Pieces
- Garlic - 3 Cloves
Servings: 4
How to cook "Soy Lemon Marinated Shrimp"
1. Prepare the shrimp. Rinse them out. Then remove the head and tail. Remove the shell. Cut the back and remove the vein. Rinse the seafood again. 2. Mix water with soy sauce. 3. Place the chopped garlic in a sealable bag. 4. Squeeze the juice of the lemon there, and also grate its zest. 5. Pour in water and sauce and pick thyme. 6. Then add the shrimp. Shake them up. Close the bag tightly. Leave the seafood to marinate for 3 hours in the refrigerator.
