Brownie In Tins - A Step By Step Recipe With A Photo
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Video: Brownie In Tins - A Step By Step Recipe With A Photo
You can make a big pie or just a couple of servings if you're cooking for two for a romantic dinner or making a dish for the first time. Check out the recipe for a chocolate treat, how to make brownie in tins.
Cooking description:
Lovers of chocolate baked goods will be delighted. Instead of a large portion, you can make such small ones. And if you still want a big pie, add more ingredients. A great way to serve dishes in tins, even for a large company. This brownie is made without nuts.
Purpose: For an afternoon snack
Main ingredient: Dairy products / Flour / Butter / Cocoa
Dish: Baking / Brownie / Sweet
Ingredients:
- Butter - 4 Tbsp. spoons
- Sugar - 0.5 cups
- Vanilla - 1/4 Teaspoon
- Eggs - 1 Piece
- Flour - 1/3 Cup
- Cocoa - 1/3 Cup
- Baking powder - 1/4 teaspoon
- Salt - 1 Pinch
Servings: 2
How to make "Brownie in tins"
1. Place the butter in a bowl and melt in the microwave. 2. Add sugar to melted butter, then microwave again for 15 seconds, remove and stir. Repeat the procedure 2-3 times to completely melt the sugar. 3. Add the egg and vanilla extract to the sweet butter mixture. 4. Stir everything well until smooth. 5. In another bowl, combine flour, cocoa, baking powder, salt. 6. Combine dry ingredients with liquid mass and stir.
