Nalnikniki With Cottage Cheese And Raisins - A Step By Step Recipe With A Photo

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Video: Nalnikniki With Cottage Cheese And Raisins - A Step By Step Recipe With A Photo

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Video: Russian Crepes with Cheese (Nalesniki) - Natasha's Kitchen 2023, February
Nalnikniki With Cottage Cheese And Raisins - A Step By Step Recipe With A Photo
Nalnikniki With Cottage Cheese And Raisins - A Step By Step Recipe With A Photo
Anonim

Nalistniki belong to Ukrainian and Belarusian cuisines. Are these regular pancakes? Not really, they are thinner and more elastic, it is convenient to wrap the filling in them. And the pancake itself is neutral in taste.

Cooking description:

Now I will show you how to make cottage cheese and raisins spreads. These are miniature tube envelopes with filling. To make the curd filling juicy, I add a large egg, sugar and raisins. After baking, the leaflets acquire a delicious fried crust, and inside the curd becomes even softer and more tender from the temperature. Try it!

Purpose: For breakfast / For an afternoon snack / Inexpensive

Main ingredient: Dairy products / Cottage cheese / Dough

Dish: Pastries / Nalistniki / Dishes with filling

Cuisine geography: Belarusian / Ukrainian / European

Ingredients:

  • Milk - 1 Glass (for pancakes)
  • Water - 1 Glass (for pancakes)
  • Wheat flour - 1 Glass (for pancakes)
  • Egg - 2 Pieces (for pancakes)
  • Vegetable oil - 100 Milliliters (for pancakes)
  • Sugar - 2 Tbsp. spoons (for pancakes)
  • Cottage cheese - 500 grams (for filling)
  • Egg - 1 Piece (for filling)
  • Raisins - 60 Grams (for filling)
  • Sugar - 2 Tbsp. spoons (for filling)
  • Butter - 50 Grams
  • Sugar - 2 Tbsp. spoons

Servings: 4-5

How to cook "Nalistniki with cottage cheese and raisins"

1. Prepare food for the rolls and toppings, as well as a piece of butter and sugar for baking. Let's get started! 2. Combine eggs with sugar and flour, pour in milk in the process. Mix the mass with a mixer until smooth. 3. Pour in vegetable oil, whisk into the dough and pour in water. Stir, the dough is ready! 4. Fry the pancakes in a hot non-stick skillet. They are thinner than usual, but elastic due to the large amount of oil. 5. Pour the raisins with boiling water and leave for 5 minutes, then drain the water completely. 6. Combine cottage cheese with egg and sugar, stir well with a fork so that large lumps break in the process.

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