Pies In The Oven - A Step By Step Recipe With A Photo

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Video: Pies In The Oven - A Step By Step Recipe With A Photo
Video: HOW TO MAKE MEAT PIE 2023, February
Pies In The Oven - A Step By Step Recipe With A Photo
Pies In The Oven - A Step By Step Recipe With A Photo
Anonim

Remember the smell of muffins and freshly baked pies as a child? I just wanted to steal the heat off another hot pie, but my grandmother does not give it until it cools. Lush, soft pies with different tasty fillings.

Cooking description:

I am pleased to share with you how to cook pies in the oven.

According to this recipe, proven over the years, the pies are always soft, tasty and satisfying. If you look closely, they are not so difficult to cook. Read the recipe carefully, do not forget about the good mood, and you will succeed! The dough is suitable for both sweet and savory filling: minced meat, rice, egg, or apples, poppy seeds, etc.

Main ingredient: Dough / Flour

Dish: Pastries / Pies

Cuisine geography: Russian cuisine

Ingredients:

  • Milk - 300 Milliliters (warm)
  • Flour - 650 Grams
  • Butter - 70 grams (softened)
  • Yeast - 10 Grams
  • Eggs - 1 Piece
  • Salt - 1/2 Teaspoon
  • Sugar - 2 Tbsp. spoons
  • Filling - - To taste (minced meat, onion, egg)
  • Yolk - 1 Piece

Number of Servings: 10-12

How to cook "Pies in the oven"

1. Prepare the required foods. 2. Dissolve the yeast in warm milk, add sugar and flour (2 tbsp. L.), Put in a warm place for 15 minutes until a frothy cap appears. 3. Sift flour into a deep bowl, add salt, make a depression in the center. Add the matched dough, lightly beaten egg. Stir and add soft butter, knead the dough. Knead the dough for at least 10 minutes. Round the dough, place in a greased bowl, cover and set in a warm place for 1.5 hours. 4. The dough should increase 2-3 times. While the dough is coming up, tinker with the filling. For example, meat filling: chop the onion, fry in hot oil until golden brown. Add minced meat and fry until golden brown. Cut the boiled egg into small cubes, chop the parsley. Combine everything, salt and pepper to taste,stir. 5. Pound the dough, divide into pieces of 50 g. Round the pieces, cover. 6. Roll out the dough ball into a round cake, put the filling in the center of each, roll it in half, fix the edges. Place the patty on a baking sheet with the seam side down. Cover and let rise in a warm place for 30 minutes.

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