Pasta With Salmon, Mushrooms And Spinach - A Step By Step Recipe With A Photo

Can a hot dish be both hearty and light at the same time? As it turned out, it can! Of course, it cannot be compared in lightness with a green salad, but still there will be no feeling of heaviness. Check it out for yourself

Cooking description:

Learn how to make a pasta with salmon, mushrooms and spinach. A fresh, simple recipe is a good option for lunch or dinner for two. A creamy soft taste dominates here, which envelops all the ingredients and everything becomes harmonious. The dish is combined with a glass of white wine.

Appointment: For lunch / For an afternoon snack / For a festive table / Valentine's Day / February 23 / March 8

Main ingredient: Fish and seafood / Vegetables / Legumes / Peas / Spinach / Salmon / Mushrooms / Pasta / Champignons

Dish: Hot dishes / Pasta

Ingredients:

• Pasta "Linguini" or similar - 200 Grams
• Spinach - 200 Grams
• Frozen peas - 100 grams
• Champignons - 200 Grams
• Salmon fillet - 450 grams
• Low-fat cream - 240 Milliliters
• Salt - To taste
• Ground black pepper - To taste
• Olive oil - 2 Tbsp. spoons

Servings: 2

How to cook "Pasta with Salmon, Mushrooms and Spinach"

1. Wash and chop the mushrooms into slices. Boil the pasta in salted water until aldente. 2. Fry salmon slices in hot oil for 2-3 minutes on each side. Add salt and pepper to taste. Then disassemble the fish into small pieces. 3. Fry the mushrooms in oil for 1-2 minutes. 4. Then add the peas and spinach to the skillet. Cook the ingredients together for 4 minutes until soft, stirring occasionally. 5. Then pour in the cream. After mixing, simmer the ingredients for 1.5 minutes. 6. Then add the pasta to the pan and stir. Then add the salmon.