Milanese Meat - A Step By Step Recipe With A Photo
Table of contents:
A recipe for lovers of well-cooked meat, anyone can cook it, it's easy and quick. A minimum of products will be required, and the result will please)) I am telling you how to cook meat in Milanese style.
Cooking description:
Milanese meat is a very nutritious and very tasty dish that will completely satisfy all meat eaters. The best meat for this recipe is veal rib eye or boneless fillet. Serve the hot meat with a lemon wedge.
Purpose: For lunch / For dinner / Quickly
Main ingredient: Meat / Beef / Veal
Dish: Hot dishes / Steak
Cuisine geography: Italian / European
Ingredients:
- Veal chops with bone - 4 Pieces (3 cm thick)
- Egg - 2 Pieces
- Bread crumbs - 100 grams
- Butter - 70 Grams
- Salt - To taste
- Lemon - 1 Piece (for serving)
Servings: 4
How to cook "Milanese Meat"
1. Salt the meat on all sides. Beat a whole egg, place the meat pieces so that they are covered on all sides. 2. Then roll the meat in breadcrumbs. 3. Meat ready to roast. 4. Melt the butter in a skillet. 5. Place the pieces of meat and fry for 5 minutes on each side, over medium heat, until a beautiful crust. 6. Serve the Milanese meat immediately. Enjoy your meal!
