Potato Pie With Mushrooms And Cheese - A Step By Step Recipe With A Photo
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Video: Potato Pie With Mushrooms And Cheese - A Step By Step Recipe With A Photo
A simple and affordable cake recipe that I like for its tenderness and rich mushroom flavor. It will not be difficult to prepare it, the main thing is to make potato dough and filling. Let's get started!
Cooking description:
Any mushroom will do, but remember that the cooking time depends on the species. Champignons are ideal for a quick filling. Fry them, sauté in cream with flour and the filling is ready! When choosing cheese, give preference to low-melting varieties. In addition, you can add greens or your favorite spices to the filling, a couple of rings of red bell pepper, canned peas. Experiment, try!
Purpose: For lunch / For dinner / For children / For a banquet table / Birthday / February 23 / March 8
Main ingredient: Vegetables / Potatoes / Mushrooms / Dairy products / Cheese
Dish: Baking / Pies
Cuisine geography: Italian / European
Ingredients:
- Potatoes - 0.5 Kilograms (for dough)
- Butter - 25 grams (for dough)
- Eggs - 1 Piece (for dough)
- Milk - 100 Milliliters (for dough)
- Flour - 100 grams (for dough)
- Salt - - To taste (for dough)
- Mushrooms (I have champignons) - 350 Grams (for filling)
- Large onions - 2 Pieces (for filling)
- Butter - 50 grams (for filling)
- Cream 20% - 50 Milliliters (for filling)
- Flour - 1-2 Art. spoons (for filling)
- Salt, pepper - - To taste (for filling)
- Cheese - 100 Grams (for filling)
Servings: 4-6
How to make "Potato Pie with Mushrooms and Cheese"
1. Prepare food. Let's get started! 2. Peel the potatoes, rinse them under running water, cut them coarsely and cover with water. Season with salt to taste. Cook until soft. 3. While the potatoes are boiling for the dough, you can prepare the filling. Wash the mushrooms, peel the onions, cut everything into small pieces. Fry in butter until tender. Season with salt and pepper. 4. When the mushrooms are fully cooked, pour in the cream, add flour and simmer for a couple of minutes. 5. The pie filling is ready, leave it on for now. 6. Drain the water completely from the potatoes, add a piece of butter, stir and crush into puree.
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