Dried Pears (blank) - A Step By Step Recipe With A Photo
Table of contents:
Summer and autumn are the season of pears, and that's when we make preparations from this juicy and sweet fruit. But blanks are not only jam; see how to cook dried pears.
Cooking description:
Pears tend to darken if they stand at room temperature in a purified form, so they must be mixed with citric acid diluted in cold water. It not only whitens pears, but also helps them preserve better. Dry the pears well to keep them dry. Then they can be stored longer. Dried pears can be used as a dessert, a nutritious sweet snack, or as a decoration for other desserts.
Purpose: For an afternoon snack / Inexpensive
Main ingredient: Fruit / Pear
Dish: Blanks / Sweet
Ingredients:
- Hard Pears - 1.5 Kilograms (Juicy)
- Sugar - 400 Grams
- Citric Acid - 1 Teaspoon
- Water - 1 Liter
Servings: 4
How to cook "Dried pears (blank)"
1. Peel and seed the pears, cut into 1 cm thick slices. Mix cold water with citric acid, add to chopped pears and leave for 1 hour. 2. Drain the water, add sugar to the pears and stir well. Cover the pear with a plate, attach it with a load on top and leave it at room temperature until the morning for the pear to start juicing. 3. Place the pear on a sieve and let the liquid drain. Spread the pear out on a foil-lined baking sheet so they don't touch each other. Send the pears to an oven preheated to 100 degrees with the door ajar for 4 hours. 4. Arrange the pears on a baking sheet and leave at room temperature for 7 days. Sprinkle the finished dried pears with icing sugar. Enjoy your meal!
