Steamed Curd Pudding - A Step By Step Recipe With A Photo
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Video: Steamed Curd Pudding - A Step By Step Recipe With A Photo
This curd pudding is perfect for adults and children: delicate and moderately sweet - it is undoubtedly delicious.
Steamed means also very healthy! See the recipe and cook this healthy and delicious dessert for your loved ones!
Cooking description:
When preparing pudding, I recommend leaving the main ingredients unchanged. You can diversify dried fruits: add prunes, dried apricots or something else. Fresh berries can be added to the pudding in summer, and apple or pear slices in winter. I recommend serving the pudding with berries, sour cream and jam.
Purpose: For breakfast / Hearty breakfast / For dinner / For children / For dinner / For dessert / Inexpensive / Quickly
Main ingredient: Dairy products / Cottage cheese
Dish: Desserts / Pudding / Steamed
dishes Cuisine geography: English / European
Diet: Vegetarian food / PP recipes
Ingredients:
- cottage cheese - 1 Kilogram
- semolina - 100 grams
- sugar - 150 Grams
- eggs - 3 Pieces
- raisins - 150 Grams
- a bag of vanillin - 1 Piece
- butter - 40 grams
- sour cream or jam - 200 Grams
Servings: 4
How to cook "Steamed Curd Pudding"
1. Wash the raisins and soak for 10 minutes in hot water. 2. Whisk the whites until stiff peaks. 3. Whisk the yolks with sugar and vanilla sugar. 4. Add cottage cheese to the yolks, beat. 5. Add semolina. 6. Then the raisins. Mix well.
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