Potato Casserole With Mushrooms And Garlic - A Step By Step Recipe With A Photo
Table of contents:
Here is a recipe for a simple and tasty casserole, ideal for "fast days" or just as a side dish. Serve sour cream or tomato sauce with this dish, salad and dinner is ready!
Cooking description:
So, now I'm going to tell you how to make a potato casserole with mushrooms and garlic. For the casserole to have a pleasant garlic aroma, you do not need to add garlic there, but only grate the form before baking. I don’t like baked garlic by itself, it doesn’t have a very pleasant taste, and mushrooms don’t like such a neighbor, but in this version everyone will be happy! Try it!
Purpose: On the festive table / February 23
Main ingredient: Vegetables / Potatoes / Mushrooms
Dish: Baking
Cuisine geography: Russian cuisine
Ingredients:
- potatoes - 5 Pieces
- mushrooms - 300 Grams
- vegetable oil - 3 tbsp. spoons
- garlic - 1 Clove
- breadcrumbs - 1 tbsp. the spoon
- salt - - To taste
Servings: 6
How to cook "Potato Casserole with Mushrooms and Garlic"
1. Prepare food for the casserole. Wash the mushrooms thoroughly, remove the top films from the caps, put them on a paper towel, let them dry. Depending on the size of the potatoes, 5-6 pieces may be needed. Peel the garlic. Let's get started! 2. Cut the mushrooms into slices. Set aside for now. 3. Cut the peeled and washed potatoes into thin slices. 4. Grease the refractory mold well with vegetable oil, cut a clove of garlic into pieces and rub the mold with it. This will make the casserole flavorful. Spread the potato circles in one layer, you can overlap a little. Season with salt and pepper, drizzle with vegetable oil. 5. Lay the mushroom layer on top, salt and pepper, sprinkle with oil. 6. Repeat one more layer of potatoes and mushrooms. The last fifth layer is potato. Season it with salt, pepper, butter and sprinkle with breadcrumbs.
