"Mushroom Glade" Salad - A Step By Step Recipe With A Photo

Mushroom glade salad is a delicious and elegant salad for the holiday. The salad looks so impressive that your guests will have only one way out - to be delighted! Try it!

Cooking description:

Salad "Mushroom glade" - one of the most spectacular and original salads that I have ever seen. No, of course, you can cook anything in a restaurant environment, but so that someone at home cooks something more impressive and interesting than the Mushroom Glade salad - and I don't remember that. The salad perfectly decorates any festive table, looks impressive and appetizing, and most importantly - it tastes no worse than it looks. In short, great salad - worth a try! Good luck and bon appetit!

Purpose: For lunch / For dinner / For a banquet table / Birthday / New Year

Main ingredient: Poultry / Chicken / Mushrooms / Champignons

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

• Pickled mushrooms - 500 grams
• Boiled chicken meat - 300 Grams
• Hard cheese - 100 grams
• Eggs - 4 Pieces
• Potatoes - 2 Pieces
• Pickled cucumbers - 2 Pieces
• Mayonnaise - 150 Milliliters
• Carrots - 1 Piece
• Dill - 1/3 Bunch

Servings: 8-10

How to cook "Mushroom Glade Salad"

Prepare all the ingredients you need. Boil potatoes and carrots until tender, boil eggs hard-boiled. Boil the chicken breast separately in salted water in lightly salted water until tender. Cover a large flat-bottomed bowl (or saucepan) with cling film to make it easier to turn the salad. Place the marinated mushrooms on the bottom, caps down. Chop the dill finely and place on top of the mushrooms. Cut the chicken breast into small pieces and lay out in the next layer. Top with a net of mayonnaise. The next layer is carrots grated on a fine grater and mayonnaise again. Also grate hard cheese on a fine grater and lay out in the next layer.