Salmon With Peaches - A Step By Step Recipe With A Photo
Table of contents:
Video: Salmon With Peaches - A Step By Step Recipe With A Photo
Experiments with the combination of incompatible ingredients sometimes turn out to be a complete fiasco, and sometimes unusual and sophisticated tastes are obtained. Salmon with peaches is just an example of a successful experiment.
Cooking description:
When you decide to cook something unusual for a romantic dinner, then this dish is perfect. Salmon with peaches glazed with brown sugar, mustard and ginger is a delicious dish that you can not only feed deliciously, but also surprise you. After all, the combination is unusual, but the taste is just a bomb. I am sharing a recipe for how to cook such a fish quickly and easily. Someone may not like it for its piquancy, while others will be delighted, but the combination of sweet peaches with spicy sauce and tender fish will not leave anyone indifferent. Garnish with fresh herbs on a pad of white rice when serving. Enjoy your meal!
Appointment: For lunch / For dinner / For a banquet table / Gala lunch / Romantic dinner / Family dinner
Main Ingredient: Fish & Seafood / Fruit / Peach / Salmon / Ginger / Mustard
Dish: Hot dishes / Foil dishes
Ingredients:
- Salmon fillet - 500 grams
- Canned peaches - 250 Grams
- Butter - 1 Tbsp. the spoon
- Brown sugar - 1 Tbsp the spoon
- Soy sauce - 1 Tbsp. the spoon
- Grain mustard - 2 tbsp. spoons
- Fresh ginger - 1 teaspoon
- Vegetable oil - 1 tbsp. the spoon
- Vegetable oil - 1 tbsp. the spoon
- Salt - 1/4 Teaspoon
- Canned peach syrup - 2 Tbsp. spoons
Servings: 4
How to cook "Salmon with Peaches"
For the sauce, melt the butter, sugar and a spoonful of peach syrup in a deep saucepan. Add mustard, soy sauce, grated ginger and olive oil. Mix everything well and bring to a boil. Wash the salmon fillet, dry and salt. Using a paintbrush, generously brush the sauce over the fish. Drain the peaches and mix with the remaining sauce in a saucepan. Place the fish on a baking sheet, put the peaches on top and cover with foil. Send the baking sheet to an oven preheated to 200 degrees for 12-15 minutes. Then remove the foil and leave the fish in the oven for another 3-5 minutes for a nice crust.
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