Fruits Baked In Cream - A Step By Step Recipe With A Photo

This light, moderately sweet dessert can be prepared by each of you, even a child. Juicy fruits, aromatic raisins and the lightest cream - these are all the ingredients of this amazing dessert. Delicious!

Cooking description:

This delicate dessert resembles crème brлеlée with fruit, everyone can cook it. The process is quite simple, the dessert is prepared quickly, and its taste will win you over. You can take any fruit, and if you don't like the flavor of nutmeg, replace it with cinnamon. Enjoy!

Purpose: For an afternoon snack / Whip up

Main ingredient: Fruit / Banana / Apples / Dairy products / Cream / Pear

Dish: Desserts / Sweet

Ingredients:

• Banana - 1 Piece
• Pear - 1 Piece
• Apple - 1 Piece
• Raisins - 50-70 Grams
• Sugar - 1-1.5 Art. spoons
• Butter - 20 grams
• Ground nutmeg - 2 Pinches
• Cream 30% - 150-200 Grams

Servings: 2-3

How to cook "Fruit baked in cream"

1. In order to soak raisins, we need aromatic tea. We brew it, let it brew a little and pour the raisins with hot tea for 10 minutes. 2. Peel the banana, remove the core from the apple and pear. 3. Cut the pear and apple into cubes, and the banana into slices. 4. Lubricate the baking dish with butter, melt the remaining butter in a frying pan, add the pear and apple, sprinkle with sugar. Stir and simmer-fry for 3 minutes, until sugar dissolves. 5. Add squeezed raisins to the frying pan to the fruit, simmer for another 5 minutes, until the fruit is soft. 6. Put prepared fruits in baking tins (several or one large).