Simple Cupcake With Milk - A Step By Step Recipe With A Photo
Table of contents:
One of my favorite pies, which I often bake for tea or for the arrival of guests. I'll tell you how to make a simple cupcake in milk. It turns out to be soft and very tasty, it can be stored for several days.
Cooking description:
You can make a pie using wheat flour, whole wheat flour, or oatmeal. You can make a larger cake or cut down on the ingredients. First mix all the dry ingredients, in a separate bowl "wet", then mix everything and bake. Serve the already cooled cake.
Purpose: For lunch / For children / For an afternoon snack / Whip up
Main ingredient: Fruit / Banana / Dairy products / Milk / Flour / Butter / Eggs
Dish: Baking / Pies / Sweet
Ingredients:
- Flour - 2 Glasses
- Baking powder - 2.5 Art. spoons
- Salt - 0.5 Teaspoons
- Sugar - 0.5 cups
- Butter - 100 Grams
- Eggs - 2 Pieces
- Vanilla extract - 2 Teaspoons
- Milk - 0.5 cups
- Banana - 2 Pieces
Servings: 12
How to make "Milk simple cupcake"
1. Mix together the dry ingredients: flour, baking powder and salt, then sift. 2. Remove eggs and milk from the refrigerator in advance. Melt and cool the butter, peel and mashed bananas, add vanilla extract to them. 3. Place eggs, milk, butter, sugar, banana puree with vanilla into a large bowl. 4. Mix all ingredients well in a bowl. 5. Add dry ingredients to those already in the bowl. 6. Stir everything with a whisk or mixer, make sure there are no lumps.
