Pasta With Lemon And Cream - A Step By Step Recipe With A Photo

Italian pasta with lemon and cream is a so-called "comfort meal" that does not require complex ingredients, and is prepared quickly and easily. See how to cook, you will succeed.

Cooking description:

You can cook this pasta both in winter and summer. The dish is prepared very quickly, it should be served only hot, sprinkled with bread crumbs fried in butter or finely chopped parsley.

Purpose: Lunch / Dinner / Inexpensive / Quick

Main Ingredient: Fruit / Lemon / Dairy Products / Pasta / Cream

Dish: Hot dishes / Pasta

Cuisine geography: Italian / European

Ingredients:

• Spaghetti - 400 Grams (or Tagliolini)
• Lemon - 1 Piece
• Cream - 200 Milliliters
• Butter - 30 Grams
• Fresh parsley - 1 Piece (twig)
• Ground black pepper - To taste
• Salt - To taste

Servings: 4

How to make Lemon Cream Pasta

1. Prepare all the food you need. Choose a long pasta made from egg dough or hard flour. Gently remove the yellow zest from the lemon with a fine grater, without touching the bitter white layer. 2. Boil the pasta in boiling salted water according to the instructions on the package. Simultaneously melt the butter in a large skillet over low heat, add the grated lemon zest. Strain the pasta and place in a frying pan. 3. Add cream, 1 glass of water, in which the pasta was cooked, mix everything and heat until the excess liquid evaporates. 4. Serve the lemon and cream pasta hot, sprinkle with chopped parsley and freshly ground black pepper. Enjoy your meal!