Vanilla Sour Cream - A Step By Step Recipe With A Photo
Table of contents:
Vanilla sour cream is a wonderful dessert, it is moderately sweet and satisfying, from available products and with a gorgeous vanilla aroma. Decorate it with your favorite fruits, berries or chocolate. See the recipe!
Cooking description:
So, I'm telling you how to make vanilla sour cream. This dessert is delicate and very nutritious with a rich vanilla aroma. In addition to vanilla sugar, it enhances this smell and pudding (powder), it also stabilizes the dessert after cooling due to the starch in the composition. You just need to prepare a light shortbread dough and filling for the sour cream, after baking, be sure to cool in the refrigerator. And the delicious dessert is ready!
Purpose: For the festive table
Main ingredient: Dairy products / Dough / Sour cream
Dish: Baking
Cuisine geography: Russian cuisine
Ingredients:
- Yolk - 1 Piece (dough)
- Wheat flour - 150 grams (dough)
- Sugar - 50 grams (dough)
- Butter - 100 grams (dough)
- Baking Dough - 1 Teaspoon (dough)
- Egg white - 1 Piece (filling)
- Sugar - 80 Grams (filling)
- Sour cream - 400 grams (filling)
- Vanilla Pudding - 40 Grams (powder; filling)
- Vanilla sugar - 20 grams (filling)
- Egg - 3 Pieces (filling)
Servings: 8
How to cook "Vanilla sour cream"
1. Prepare food. Let's get started! 2. Place cold butter, sugar, flour, and baking powder in the bowl of a food processor. Turn on the machine for a couple of minutes, butter and flour crumbs should form. 3. Add one chicken yolk, turn on the machine again for a minute or two to knead the dough. 4. Carefully remove the knife, pick up the dough in a lump with your hands. 5. Distribute the dough in the shape, form high sides. If the size of the mold is 17-18 cm, then the height of the side is 6-7 cm, if the diameter is 22 cm, then the height of the side is about 5 cm. 6. For the filling put 400 g of sour cream of any fat content, sugar, vanilla sugar, vanilla pudding into the food processor (powder), eggs, protein. Whisk the mixture well until smooth.
