Bread With Olives - A Step By Step Recipe With A Photo
Table of contents:
It's time for another delicious homemade bread baking. Today I propose to make it according to the recipe for how to make bread with olives. Be sure to add herbs (fresh or dried) to it.
Use any type of olive, only pitted. I do not disdain dried herbs if I cannot find fresh ones. Rosemary, thyme, oregano will do. The bread will be delicious even the next day, just keep it covered with a towel. This bread will become one of your favorites, I assure you.
Main Ingredient: Olives / Dough / Flour / Yeast Dough
Dish: Baking / Bread
- Whole Grain Flour - 1 Cup
- Wheat flour - 2 Glasses
- Salt - 1 Teaspoon
- Dry Fast Acting Yeast - 3/4 Cup
- Pitted Olives - 1/3 Cup
- Dried Cumin - 1 Teaspoon
- Warm water - 1-1.5 cups
How to make "Bread with Olives"
1. Add wheat and whole grain flour, salt, yeast, caraway seeds to a bowl and stir. 2. Cut the olives into large, freeform pieces. 3. Add the olives to the flour mixture, first pour in 1 cup of water, stir. 4. Add a little more water to keep the dough from looking dry. 5. Stir the dough well with a wooden spoon. 6. Cover the dough with plastic wrap and leave for 2 hours.