Bread With Olives - A Step By Step Recipe With A Photo
Table of contents:
It's time for another delicious homemade bread baking. Today I propose to make it according to the recipe for how to make bread with olives. Be sure to add herbs (fresh or dried) to it.
Cooking description:
Use any type of olive, only pitted. I do not disdain dried herbs if I cannot find fresh ones. Rosemary, thyme, oregano will do. The bread will be delicious even the next day, just keep it covered with a towel. This bread will become one of your favorites, I assure you.
Main Ingredient: Olives / Dough / Flour / Yeast Dough
Dish: Baking / Bread
Ingredients:
- Whole Grain Flour - 1 Cup
- Wheat flour - 2 Glasses
- Salt - 1 Teaspoon
- Dry Fast Acting Yeast - 3/4 Cup
- Pitted Olives - 1/3 Cup
- Dried Cumin - 1 Teaspoon
- Warm water - 1-1.5 cups
Servings: 10
How to make "Bread with Olives"
1. Add wheat and whole grain flour, salt, yeast, caraway seeds to a bowl and stir. 2. Cut the olives into large, freeform pieces. 3. Add the olives to the flour mixture, first pour in 1 cup of water, stir. 4. Add a little more water to keep the dough from looking dry. 5. Stir the dough well with a wooden spoon. 6. Cover the dough with plastic wrap and leave for 2 hours.
