Salmon Baked With Honey - A Step By Step Recipe With A Photo

I know chicken in honey, I cooked meat in honey marinade, I made shrimps with honey sauce, but I haven't added honey to fish yet. Need to try! Could it be delicious? Yes, if you take this recipe.

Cooking description:

Thanks to this combination, the fillet is juicy, and to this we add the crispy breading on the outside. Such a contrast will not leave anyone indifferent. And the dish is made in just 20 minutes in a couple of steps. It's just a lifesaver. Therefore, you should definitely learn how to cook salmon baked with honey.

Purpose: For dinner / For a banquet table

Main ingredient: Fish and seafood / Salmon / Honey

Dish: Hot dishes / Breaded dishes

Ingredients:

• Salmon fillet - 4 pieces
• Dijon Mustard - 2 Tbsp spoons
• Butter - 2 Tbsp. spoons
• Honey - 1 Art. the spoon
• Breadcrumbs - 50 Grams
• Pecans - 40 Grams
• Parsley, twig - 1 Piece
• Ground black pepper - 0.25 Teaspoons
• Salt - 0.75 Teaspoons

Servings: 4

How to cook "Salmon baked with honey"

1. Make the frosting first. Toss lightly melted honey with melted butter, salt, mustard and pepper. 2. Take up the breading. Chop the nuts and parsley, and then mix them with breadcrumbs. 3. Now place the fillets on a baking sheet with foil. Brush the pieces with the honey mixture. 4. Sprinkle the fish with breadcrumbs on top. 5. Bake the salmon for 10-12 minutes in the oven at 230 degrees. Enjoy your meal!