Oven Sandwiches With Mushrooms And Spinach - A Step By Step Recipe With A Photo

Who doesn't love a sandwich for a snack? Can be made with sausage, meat, or just vegetables. Make one for breakfast. I'll tell you how to cook sandwiches in the oven with mushrooms and spinach.

Cooking description:

Sandwiches are a quick and tasty snack. Use a French baguette or airy loaf to prepare them. Bake sandwiches in the oven or microwave. First, prepare the filling for them, then put it on the loaf. Just a few minutes in the oven - and a delicious dish is on your table.

Purpose: For breakfast / Whip up

Main ingredient: Vegetables / Spinach / Mushrooms / Champignons / Baton

Dish: Sandwiches / Snacks

Ingredients:

• Olive oil - 3 tbsp. spoons
• Garlic - 2 Cloves
• Mushrooms - 230 Grams
• Frozen Spinach - 230 Grams
• Salt, pepper - To taste
• French baguette - 1 Piece
• Cheese - 8 Slices

Servings: 4

How to cook "Oven Sandwiches with Mushrooms and Spinach"

1. Heat a tablespoon of vegetable oil in a skillet. Chop the garlic and fry it for 30-60 seconds. Cut the mushrooms into slices and put them in a pan, salt and fry until golden brown. 2. Add spinach without thawing. Stir and cook until soft but not discolored, add a little salt and pepper. 3. Cut the French baguette in half, then cut each half lengthwise. Place the bread on a baking sheet and brush with vegetable oil. Send the bread for 2-3 minutes to an oven preheated to 180 degrees. 4. Remove the bread and distribute the prepared filling. Place the cheese on top of the filling. 5. Send the sandwiches back to the oven to melt the cheese (5-10 minutes). 6. Serve hot or chilled sandwiches.