"Taiga" Pork Skins Appetizer - A Step-by-step Recipe With A Photo
Table of contents:
We often throw away products without even assuming that something delicious and tasty can be prepared from them. It is with such a recipe from pork skins that I want to introduce you.
Cooking description:
Very often we do not attach importance to products that in our opinion are just junk. Today I propose to make you something tasty and, one might say, delicious out of simple pork skins. Such an appetizer will be greeted with a bang at any feast. For her, we need to take pork skins. They should not be cleaned of fat and meat, but hairs should not be there.
Purpose: For lunch / Quickly
Main ingredient: Meat / Pork
Dish: Snacks / Salty
Geography of cuisine: Russian cuisine
Ingredients:
- Pork skins - 500 Grams
- Soy Sauce - 150 Milliliters (Light)
- Salt - 1 Teaspoon
- Juniper Berries - 1/2 Teaspoon
- Black pepper - 1/2 Teaspoon
- Allspice - 5 Pieces
- Rosemary - 1/2 Teaspoon (dry)
- Garlic - 3 Cloves
- Paprika - 1/4 Teaspoon (dry)
Servings: 4-5
How to cook "Taezhnaya" pork skins appetizer "
Ingredients. Rinse pork skins, peel (top) with a knife and place in a saucepan. Pour in water, bring to a boil and cook for five minutes. Then drain and rinse the skins with clean water. Pour them with clean water, add soy sauce, add spices, salt and put on fire. Simmer for an hour over low heat. Then remove the skins from the liquid and let them cool slightly. Take a mold and stack them on top of each other, skin side down and sprinkle layers with hot peppers, garlic and paprika. Lay the top layer skin up. Put the mold in the bag and place the weight on top. Put in the cold for 2-3 hours.
