Flambéed Pancakes - A Step By Step Recipe With A Photo
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Video: Flambéed Pancakes - A Step By Step Recipe With A Photo
Flambéed dishes are those that add alcohol and then ignite while cooking. Very impressive and delicious! Come on in, I'll teach you how to cook flambéed pancakes!
Cooking description:
This recipe makes flambé pancakes with orange and tangerines. But these fruits can be successfully replaced with any other, seasonal. It's also a good idea to add vanilla and cinnamon here.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Fruit / Orange / Mandarin / Dough
Dish: Baking / Pancakes / Sweet
Ingredients:
- Milk - 300 Milliliters (pancakes)
- Wheat flour - 130 grams (pancakes)
- Chicken egg - 1 Piece (pancakes)
- Soda - 1/3 Teaspoon (pancakes)
- Sugar - 1 Tbsp. spoon (pancakes)
- Salt - 1 Pinch (pancakes)
- Vegetable oil - 1 tbsp. spoon (pancakes)
- Orange - 2 Pieces (sauce)
- Mandarin - 3 Pieces
- Cognac - 50 Pieces
- Sugar - 100 Grams (sauce)
Servings: 4
How to make "Flambéed Pancakes"
1. Remove the zest from the orange. 2. Add orange juice and sugar, boil down to a sauce. 3. Combine all pancake ingredients. 4. Bake pancakes by oiling the pan and pancakes. 5. Place a few tangerine slices on the edge of each pancake. 6. Roll into a triangle, place in a skillet and pour over the sauce.
