Marshmallow Mastic - A Step By Step Recipe With A Photo

I propose a recipe for the simplest mastic made from powdered sugar and marshmallow. You can easily decorate (cover) a cake with such mastic, make various figures or a bow. It keeps well in the fridge or freezer. Just before use, be sure to heat.

Cooking description:

So, I'm telling you how to make mastic. Be sure to buy quality fine powdered sugar and a pack of marshmallows. You will also need a little water and various dyes, gel or powder ones have shown themselves very well, they need to be diluted in water. The mastic is beautifully colored, adjust the color intensity with the amount of dyes. If you do not have dyes, then there is a simple way: you need to divide the marshmallows into white and pink (this is most often the case in packaging) and make white mastic and pink in separate bowls. Let's get started!

Main Ingredient: Dairy / Marshmallow

Ingredients:

• Marshmallow - 300 Grams
• Powdered sugar - 550-570 Grams
• Water - 1.5-2 Art. spoons

Servings: 1

How to make "Marshmallow Mastic"

1. Prepare the required foods. 2. Put the marshmallows in a deep container, pour in a couple of tablespoons of water. 3. Put the marshmallows in a water bath, the boil should be very low. If you have a microwave, then 30-40 seconds can melt the marshmallows. 4. After a few minutes stir the marshmallow with a spoon, you will see how it starts to melt. 5. After a few more minutes, the mass will become almost homogeneous, stir well with a spoon so that the marshmallow melts evenly. 6. The marshmallow is melted and ready for the next step.