Caramelized Onions - A Step By Step Recipe With A Photo
Table of contents:
Video: Caramelized Onions - A Step By Step Recipe With A Photo
Caramelized onions are a delicious addition to any meal. Caramelization removes acidity from onions, replacing them with rich sweetness. It is also very easy to prepare.
Cooking description:
Caramelized onions are a great addition to many dishes. The onions prepared according to this recipe are used as an appetizer. It can be served with crustaceans, rolls and crusty bread. Also, caramelized onions can be added to soups, pies, pizza, potatoes, salads and other dishes. It can be served both cold and hot. Enjoy your meal!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Onion
Dish: Snacks
Ingredients:
- Onion - 1 Piece
- Olive oil - 1 tbsp. the spoon
- Salt - 1 Pinch
Servings: 5
How to make "Caramelized Onions"
1. Cut the onion into half rings, add a pinch of salt. Cook the onions in a skillet in oil until translucent. 2. Cook the onions until they are fried, after pouring boiling water over it to remove the bitterness. 3. Simmer the onions until caramelized as you like.
