Brushwood In The Oven - A Step By Step Recipe With A Photo

During the carnival in Italy, it is customary to serve different types of brushwood, and it is usually deep-fried. I want to share a more useful version: how to cook brushwood in the oven.

Cooking description:

Brushwood in the oven turns out to be as tasty as fried. When serving instead of fruit liqueur and honey, you can use melted chocolate, dark or white, and fruit syrup or liquid honey.

Purpose: For children / For an afternoon snack / For dessert / Inexpensive

Main ingredient: Flour / Eggs

Dish: Baking / Brushwood / Sweet

Ingredients:

• Wheat flour - 200 grams
• Sugar - 40 Grams
• Butter - 30 Grams
• Lemon - 1 Piece (grate the zest)
• Egg - 1 Piece
• Rum - 2 Tbsp. spoons
• Milk - 1 tbsp. the spoon
• Baking powder - 1 teaspoon
• Powdered Sugar - To taste (for serving)
• Honey - To taste (for serving)
• Fruit liqueur - To taste (for serving)

Number of Servings: 5-6

How to cook "Brush in the oven"

1. In a large bowl, combine sifted flour, egg, sugar, milk, rum, grated lemon zest, and baking powder. 2. Add diced butter (room temperature). 3. Mix everything and then knead to a homogeneous dough. Wrap the dough in plastic wrap and refrigerate for at least half an hour. 4. Roll out the dough with a rolling pin into a thin layer. 5. Cut the brushwood into any shapes. 6. Place them on a baking sheet with parchment paper and bake at 180 degrees for about 15 minutes.