Fried Broccoli With Beans And Bacon - A Step By Step Recipe With A Photo

An ideal dish: hearty, aromatic and bright. It can be served hot and cold, it can be a separate dish or a side dish, in any case, the choice is yours. Cooking is easy and delicious!

Cooking description:

Delicious for broccoli and legume lovers. It is also useful for those who are fasting, but in this case, you will have to exclude bacon. The cooking process is very simple and quick, it took me longer to add the recipe than to prepare the dish:) Tasty, aromatic and satisfying!

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Broccoli / Offal / Bacon

Dish: Salads

Ingredients:

• Broccoli - 200-250 Grams
• Beans - 3-4 Art. spoons (canned)
• Onion - 1 Piece
• Garlic - 2-3 Cloves
• Bacon - 50-70 Grams
• Vegetable oil - 1-2 tbsp. spoons
• Lemon juice - 0.5-1 Art. spoons (to taste)
• Salt - 1-2 pinches (to taste)
• Ground black pepper - 1 Pinch

Servings: 1-2

How to make Fried Broccoli with Beans and Bacon

1. That's all our ingredients, is it not enough?:) 2. Broccoli is disassembled into inflorescences and pour boiling water, or you can boil it slightly if you like soft broccoli. 3. Cut the bacon into pieces, peel the onion and garlic. Chop the onion into quarters and finely chop the garlic. 4. In a well-heated frying pan with a spoonful of vegetable oil, fry the bacon to your favorite state. I like the well-fried and crispy bacon. Remove the fried pieces from the pan. 5. And in return, put onion, garlic in a pan, also fry them to your favorite state. Onions can be slightly soft, translucent or golden in color. 6. Throw the broccoli in a colander, let all the liquid drain. Then pour the lemon juice over the broccoli.