Minced Meat And Spaghetti Casserole - A Step By Step Recipe With A Photo

When you get tired of eating pasta. When you don't want cutlets, but something else. When the pasta is no longer a joy for you. Then take all of these ingredients, stir and make a casserole!

Cooking description:

And no matter how strange it sounds, this is how it goes. All the same products, but the dish turned out to be completely different, and even delicious. Check it out for yourself by learning how to make minced meat and spaghetti casserole. The recipe is in the Italian spirit, so there will be cheese, garlic and tomatoes. Familiar taste, but in a new way.

Purpose: For lunch / For dinner

Main ingredient: Meat / Pasta / Minced meat

Dish: Baking / Casserole

Ingredients:

• Minced pork and beef - 500 grams
• Broccoli - 340 Grams
• Grated Tomatoes - 840 Gram
• Spaghetti - 500 Grams
• Hard cheese - 240 Grams
• Semi-hard cheese - 240 Gram
• Parmesan - 90 Grams
• Milk - 180 Milliliters
• Onions - 1 Piece
• Egg - 3 Pieces
• Olive oil - 2 Tbsp. spoons
• Tomato paste - 1 tbsp the spoon
• Sage - 1 Art. the spoon
• Garlic - 2 Cloves
• Ground black pepper - 2 Teaspoons
• Salt - To taste

Servings: 6-8

How to make Minced Meat and Spaghetti Casserole

1. Heat oil in a large skillet. Fry the chopped onion and garlic in it for a minute. 2. Then add broccoli, cut into small florets. Also pour in 1 tbsp. a spoonful of water. Simmer vegetables, stirring occasionally, for 2.5 minutes. 3. Then add the minced meat. Cook everything together for 6 minutes. 4. Then add the tomato paste. Simmer for 1 minute. 5. Then add the grated tomatoes and 0.25 teaspoons of salt. Cook the ingredients together for another 5 minutes, stirring occasionally. 6. At the same time, boil the spaghetti in salted boiling water for 7 minutes. Then drain the water and rinse the tomatoes.