Burger In Greek - A Step By Step Recipe With A Photo
Table of contents:
Everyone knows that burgers are a favorite American food, however, over time, traditional recipes began to change and other variations appeared. I will tell you how to cook a burger in Greek.
Cooking description:
This recipe differs from the traditional one in that instead of mayonnaise or tomato sauce, it uses a light dressing based on unsweetened yogurt, it is called Greek. The cutlet is not made from beef, but from leaner turkey meat, to which dried tomatoes, spinach and even Feta cheese are added. This burger is still as tasty as the usual one, but more healthy.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Onion / Cucumber / Dairy products / Yogurt / Minced meat
Dish: Snacks / Burgers
Cuisine geography: Greek / European
Ingredients:
- Greek yogurt - 200 Grams
- Lemon - 1 Piece
- Garlic - 1 Clove
- Dried Dill - 1 Pinch
- Turkey mince - 660 Gram
- Sun-dried tomatoes - 3-6 Pieces
- Red onion - 1 Piece
- Frozen Spinach - 60 Grams
- Feta - 1/4 Glass
- Dried Oregano - 1 Teaspoon
- Breadcrumbs - 1/3 Cup
- Eggs - 1 Piece
- Cucumber - 1 Piece
- Burger rolls - 6 Pieces
- Salt, pepper - To taste
Servings: 6
How to make a "Greek Burger"
1. Combine yogurt, 1 clove of garlic, dried dill, a pinch of salt and the juice of half a lemon. 2. Depending on the size, use 3-6 halves of dried tomatoes, cut into small pieces. 3. Peel the onion and cut about ¼ of it, chop it. 4. In a large bowl, place the prepared minced turkey, chopped onion and tomatoes, crumble the feta, add frozen spinach, dried spices, salt and egg. 5. Stir all the ingredients for the minced meat, add the breadcrumbs if the mixture is too runny and stir again. 6. Shape the minced meat into 6 small patties to fit a roll.
