Crackers With Salt And Pepper - A Step By Step Recipe With A Photo

We all love a crunchy snack, especially if we bake it ourselves. I suggest you learn how to make salt and pepper crackers - crispy, mouth-watering, interesting and savory!

Cooking description:

Of course, you can buy a cracker in the store and not waste time preparing it. But you simply will not find such fragrant and tasty crackers on sale - only at home you can add basil, Provencal herbs, ground pepper and nutmeg to the dough. Spices add spicy flavor and piquancy to ready-made crackers, while sesame and parmesan serve as a decoration in the finished dish. Parmesan can be replaced with any hard cheese you like.

Purpose: For lunch / For children / For an afternoon snack

Main ingredient: Dairy products / Cheese / Dough / Parmesan / Salt

Dish: Baking / Cookies / Crackers / Salty

Ingredients:

• Flour - 544 Gram
• Butter - 120 grams
• Egg - 1 Piece
• Sugar - 1 Tbsp. the spoon
• Cold water - 6 Art. spoons
• Parmesan - 60 Grams
• Provencal Herbs - To taste
• Nutmeg - To taste
• Dried Basil - To taste
• Sesame - 1 Tbsp. the spoon
• Salt - To taste
• Ground black pepper - To taste

Servings: 5

How to make Salt and Pepper Crackers

1. Mix the sifted flour with sugar and cold butter. Mash the flour until smooth. Add nutmeg, herbs, basil, salt and pepper. 2. Mix cold water with egg and add to flour mixture. Knead the dough quickly. Roll out the dough into a 3-4 mm thick layer and cut out the crackers. 3. Place the dough on a parchment-lined baking sheet and season with salt. Garnish the crackers with grated Parmesan, white and black sesame seeds. 4. Bake the crackers in an oven preheated to 160 degrees for 15 minutes. Let the crackers cool completely. Enjoy your meal!