Sugar-free Chocolate Cake - Step By Step Recipe With Photos

Baking can be healthy as well as tasty. One very simple and unrealistically delicious option, how to make a sugar-free chocolate cake, I just want to show you. Remember and repeat!

Cooking description:

In the dough and cream, instead of sugar, I recommend using honey or maple syrup, for example. The addition of natural yogurt also makes the recipe very appealing to health food aficionados. Both adults and children can be pampered with such a dessert.

Purpose: For lunch / For afternoon tea / For a festive table / Celebratory dinner

Main ingredient: Dough / Cocoa

Dish: Baking / Cakes / Sweet

Diet: Baking without

Ingredients:

• Egg - 3 Pieces
• Honey or Maple Syrup - 1 Cup
• Natural Yogurt - 2 Glasses
• Flour - 2 Glasses
• Cocoa - 1/2 Cup
• Salt - 1/2 Teaspoon
• Vanilla extract - 1 Teaspoon
• Baking powder - 1.5 teaspoons
• Maple Syrup - 1/3 Cup (cream)
• Cocoa - 1/3 Cup (cream)
• Natural Yogurt - 1.5 Glasses (Cream)
• Vanilla extract - 1 Teaspoon (cream)

Servings: 8-10

How to Make Sugar Free Chocolate Cake

1. Cover two heat-resistant forms with parchment and brush with a little oil. 2. Combine eggs in a deep bowl with honey or syrup. 3. Whisk until smooth. Add yogurt and baking powder. 4. Pour in cocoa, add vanilla extract. 5. Add the sifted flour and salt. Stir everything until smooth. Pour the dough into two molds and send to the oven preheated to 200 degrees. Bake the cakes for about half an hour. 6. To prepare the cream, combine syrup, cocoa, yogurt, vanilla extract.