Whole Grain Flour Cookies With Figs And Chocolate - A Step By Step Recipe With A Photo

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Whole Grain Flour Cookies With Figs And Chocolate - A Step By Step Recipe With A Photo
Whole Grain Flour Cookies With Figs And Chocolate - A Step By Step Recipe With A Photo

Video: Whole Grain Flour Cookies With Figs And Chocolate - A Step By Step Recipe With A Photo

Video: Whole Grain Flour Cookies With Figs And Chocolate - A Step By Step Recipe With A Photo
Video: WHOLE WHEAT CHOCOCHIP COOKIES 2024, March
Anonim

Delicious and aromatic biscuits with a cup of tea or coffee - you can start your day off just like that! Therefore, we are not lazy and quickly prepare cookies according to this recipe, especially since it is very light:)

Cooking description:

No one will refuse fragrant homemade cookies, right? So why not make these on your weekend! The process is simple. Instead of regular flour, we will use whole grain, which will give the liver a special taste and aroma. You can adjust the amount of chocolate according to your taste and desire.

Purpose: For an afternoon snack

Main ingredient: Fruits / Dried fruits / Figs / Flour / Whole grain flour

Dish: Baking / Cookies / Sweet

Ingredients:

  • Whole grain flour - 130-140 grams (wheat)
  • Butter - 50 grams
  • Chocolate - 80-100 Grams
  • Figs - 4 Pieces
  • Sugar - 2 Tbsp. spoons
  • Baking powder - 1 teaspoon
  • Salt - 1 Pinch
  • Vanilla Sugar - 0.5 Teaspoons
  • Eggs - 1 Piece

Servings: 1

How to make Whole Wheat Flour Cookies with Figs and Chocolate

1. We need soft butter for cookies, so take it out of the refrigerator beforehand and put it in a warm place. 2. Add flour mixed with salt and baking powder to the butter. 3. And grind everything into crumbs with a spoon. 4. Add sugar (regular and vanilla) and an egg. Let's mix. 5. Cut the figs into small pieces. If you have very dry figs, soak them briefly in boiling water and then pat dry. 6. Add fig pieces and chocolate pieces to the dough. You can take any chocolate: white, milk, black. I am using chocolate drops.

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