Sauce With Sour Cream And Herbs - A Step By Step Recipe With A Photo
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Video: Sauce With Sour Cream And Herbs - A Step By Step Recipe With A Photo
The sauce is very simple and affordable. I serve it with vegetable dishes. Made only a small portion, but you can double or triple for a large company. I'll tell you how to make a sauce with sour cream and herbs.
Simple, quick and tasty sauce. You can adjust the amount of greens to taste. The sauce is great for boiled vegetables or raw vegetables, as well as chips or main courses. It is better not to cook the sauce for future use, but immediately before serving, especially since the process will take only a few minutes.
Purpose: Lunch / Dinner / Buffet / Quickie
Main ingredient: Dairy products / Sour cream / Herbs / Dill
Dish: Sauces / Sour cream sauce
- Sour cream - 0.5 cups
- Lemon Pepper - 1 Pinch
- Salt - 1 Pinch
- Garlic Powder - 1 Pinch
- Dill - 1 Teaspoon
How to make Sour Cream and Herbs Sauce
1. Put sour cream in a bowl, add lemon pepper, salt, garlic powder to it and stir. 2. Take a few sprigs of dill and chop them very finely. 3. Place the chopped greens in a bowl with the sour cream. 4. Mix all the ingredients well again. 5. Serve the sauce immediately after cooking.
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