Field Porridge - A Step By Step Recipe With A Photo
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Video: Field Porridge - A Step By Step Recipe With A Photo
Dishes cooked on a fire have a special smell and taste. Therefore, in nature, I definitely make some interesting recipe. More often than not, it's a hearty hot dish like this.
Check out how to cook field porridge. This satisfying option will save all fishermen and hunters who are tired after a hard day at work. In addition to cereals, any meat or poultry, as well as lard, are used as a basis. You get a lot of portions. And be sure to find a large cauldron.
Purpose: For lunch / For dinner / Outdoors
Main ingredient: Vegetables / Poultry / Duck / Onions / Carrots / Cereals / Millet and wheat
Dish: Hot dishes / Porridge
- Duck, pulp - 700 Grams
- Pork fat - 350 Grams
- Wheat groats - 200 Grams
- Carrots - 2 Pieces
- Onions - 2 Pieces
- Egg - 1 Piece
- Dill, twig - 3 Pieces
- Salt - To taste
- Spices - To taste
- Water - 3 Liters
How to cook "Field porridge"
Light a fire. Hang a cauldron over it. Fry lard in cubes over a fire, stirring occasionally. At this time, peel and finely chop the onion. Then add the onion to the bacon. Continue stirring the ingredients over the heat. In the meantime, cut the carrots into small strips and the poultry into large pieces. Then add carrots and duck to the cauldron. Stir the ingredients and continue to fry. When the juice stands out, add spices to the cauldron to taste. Let the ingredients simmer for a couple of minutes.
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