Squid Stuffed In An Omelette - A Step By Step Recipe With A Photo
Table of contents:
I propose to cook a delicious hearty dish, with all this it is not at all heavy. With all the apparent complexity, such squids are made very simply.
Cooking description:
There is nothing difficult in cooking squid stuffed in an omelette. But there are a few secrets to keep in mind. You can serve these squids hot or cold.
Purpose: For lunch / For dinner / For a banquet table / Festive lunch / Healthy lunch
Main ingredient: Fish and seafood / Seafood / Squid
Dish: Hot dishes / Snacks
Ingredients:
- Squid - 2 Pieces (peeled)
- Fish fillet - 150 grams (white fish)
- Chicken Egg - 3 Pieces (1 egg per fish, 2 eggs per omelet)
- Onions - 1 Piece (medium)
- Mayonnaise - 1 Tbsp. the spoon
- Salt - To taste
- Vegetable oil - 2 tbsp. spoons (1 tablespoon for fish, 1 tablespoon for omelet)
Servings: 2
How to cook "Squid stuffed in an omelette"
Our ingredients. Peel the squid, remove the top and inner films. Wash and pat dry with a paper towel. Chop the onion and fry with butter until tender. Add fillet, cut into pieces, fry until tender. Mix the egg with mayonnaise and add to the fish. Stir, bring the eggs until tender. Remove from heat. Cool slightly and stuff the squid (not very dense). Pour a salted, slightly beaten egg into a hot, oiled frying pan. Place one squid in the center immediately.
