Delicious Mushroom Soup With Barley - A Step By Step Recipe With A Photo

It would seem, what new can you think of to make a delicious soup? If you like variety, take a look at how to make mushroom soup with barley - incredibly aromatic, hearty, healthy and light.

Cooking description:

Who can resist the insanely delicious scent of mushrooms? Probably no one, so everyone will like this soup. You can take any mushrooms, preferably forest ones, as they are more fragrant. It is best to boil the pearl barley in advance so that it is well boiled in the finished soup. Do not forget to add your favorite spices - basil, rosemary, allspice and bay leaf - they make the soup more intense.

Purpose: For lunch

Main ingredient: Vegetables / Potatoes / Onions / Carrots / Mushrooms / Cereals / Pearl barley

Dish: Soups

Ingredients:

• Boiled pearl barley - 250 Grams
• Vegetable oil - 30 Grams
• Butter - 30 Grams
• Carrots - 1 Piece
• Onions - 1 Piece
• Potatoes - 5 Pieces
• Large mushrooms - 10 pieces
• Dill - 1 Bunch
• Salt - To taste
• Pepper - To taste
• Bay Leaf - To taste
• Dried Basil - To taste

Servings: 4

How to cook "Delicious mushroom soup with barley"

1. Boil the pearl barley. Cut carrots into thin strips, onions into small cubes, potatoes into small pieces. Chop the mushrooms finely. 2. In a preheated saucepan, melt the oil, butter and lightly fry the carrots and chopped onions. Add mushrooms and cook until tender. 3. Add barley, potatoes and pour boiling water over everything. Cook the soup for 15 minutes over low heat. Season the soup with salt, basil, bay leaves, pepper and other spices. 4. At the end of cooking, add finely chopped herbs, let the soup simmer and remove from heat. Enjoy your meal!