Spaghetti "Carbonara" With Red Onions - A Step By Step Recipe With A Photo

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Spaghetti "Carbonara" With Red Onions - A Step By Step Recipe With A Photo
Spaghetti "Carbonara" With Red Onions - A Step By Step Recipe With A Photo
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Spaghetti "Carbonara" with the addition of bacon and a delicate sauce of parmesan and egg yolks is an amazingly tasty dish, men eat it in an instant. The dish is very satisfying, and Italian miners invented it.

Cooking description:

I prefer to fry the garlic a little and remove it from the fry so that only a slight aroma remains. It is better to choose bacon where there is more meat so that the spaghetti does not become too fatty. I like to add sweet red onions to this dish. It adds its own flavor and vibrant color to the serving. All the details of how to cook Spaghetti "Carbonara" with red onions, I described below in the recipe.

Purpose: For lunch / For dinner

Main ingredient: Meat / Offal / Bacon / Pasta

Dish: Hot dishes / Spaghetti

Cuisine geography: Italian / European

Ingredients:

  • Spaghetti - 250 Grams (from durum wheat)
  • Butter - 20 grams
  • Garlic - 1-2 Cloves
  • Red onion - 1 Piece
  • Bacon - 50 Grams
  • Cream - 200 Milliliters
  • Yolk - 4 Pieces
  • Parmesan - 50 Grams
  • Ground black pepper - To taste
  • Salt - 1 Teaspoon

Servings: 5

How to cook "Spaghetti" Carbonara "with red onions"

Prepare the required ingredients. Peel the onion and garlic. Boil the spaghetti in boiling salted water until al dente. Typically, this time is 1 minute less than the instructions on the spaghetti pack. Throw in a colander. Cut the garlic into thin slices, fry in hot oil until aroma appears. Remove the garlic from the pan. In the same oil, fry chopped onions and bacon until soft. Whisk the yolks with cream, salt, freshly ground black pepper and finely grated Parmesan cheese. Add fried onions, bacon slices to hot spaghetti, pour in the sauce, stir. Sprinkle with grated Parmesan and black pepper on top. Enjoy your meal!

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