Sandwiches In A Pan With Cheese And Spinach - A Step By Step Recipe With A Photo

There are a lot of variations in the preparation of such sandwiches, I will tell you about the basic version of how to cook sandwiches in a pan with cheese and spinach. It is worth the time and effort to make this dish.

Cooking description:

This recipe uses frozen spinach and is as good as fresh spinach. It does not even need to be defrosted first, immediately send it to the pan. You can take one cheese or use several varieties of different tastes and textures. Serve the sandwiches warm, with or without additional sauce. It will be delicious anyway!

Purpose: For breakfast / For an afternoon snack / Quickly

Main ingredient: Vegetables / Spinach / Dairy products / Cheese / Mozzarella / Feta

Dish: Sandwiches

Diet: Vegetarian food

Ingredients:

• Olive Oil - 1 Teaspoon
• Garlic - 1 Clove
• Frozen Spinach - 120 Grams
• Salt and Pepper - To taste
• Roll or ciabatta - 2 Pieces
• Mozzarella - 200 Grams
• Feta - 30 Grams
• Chili Flakes - 1 Pinch

Servings: 2

How to make "Spinach and Cheese Sandwiches"

1. Pour vegetable oil into a frying pan, heat and add chopped garlic. Fry the garlic for 1-2 minutes for a rich and pleasant aroma. 2. Add the frozen spinach to the skillet. 3. Saute the spinach for a few minutes, then salt and pepper. 4. Cut the loaf or ciabatta into 2 pieces. 5. Sprinkle each piece with a little mozzarella and feta, leave a little mozzarella. 6. Place the toasted spinach on top of the cheese, add a small whisper of pepper flakes to each loaf, then sprinkle with the remaining cheese.