Fettuccine With Creamy Mushroom Sauce - A Step By Step Recipe With A Photo

One of the tastiest options for a quick dinner is pasta. There are hundreds of options with what and how you can submit it. I will share one of my favorites, how to make fettuccine with creamy mushroom sauce.

Cooking description:

Delicate creamy pasta is tasty and fast. Mushrooms are cooked in a matter of minutes, at the same time you can boil the paste, then you need to mix all the ingredients. Here is the whole recipe for you. Serve the pasta immediately after cooking. But the sauce can be made in advance. And if you've done a lot, then keep in the refrigerator and reheat before serving.

Purpose: For lunch / For dinner / Whipping up

Main ingredient: Mushrooms / Dairy products / Pasta / Cream / Champignons

Dish: Hot dishes / Pasta / Fettuccine

Ingredients:

• Champignons - 230 Grams
• Fettuccine - 340 Grams
• Garlic - 2 Cloves
• Butter - 3 Tbsp. spoons
• Flour - 3 Art. spoons
• Broth - 1.5 Glasses
• Thyme - 3 Pieces
• Sage - 1 Teaspoon
• Cream - 0.5 cups
• Salt, pepper - To taste

Servings: 4

How to cook "Fettuccine with creamy mushroom sauce"

1. Boil the pasta in advance until tender. Wash the mushrooms, peel them and cut into small pieces. Grate the peeled garlic cloves on a fine grater. 2. Put butter and garlic in a saucepan, salt and cook for 2 minutes over low heat. 3. Add mushrooms to the saucepan, fry for 5-7 minutes until mushrooms are browned. 4. After all the liquid from the mushrooms has boiled away, add flour to them and fry for another 2-3 minutes. 5. Pour everything with vegetable broth, mix well. 6. Add thyme, dried spices, salt and pepper to the skillet.