Coconut Breaded Shrimps - Step By Step Recipe With Photos

When I want to make fish or meat crispy, I take crackers - it's simple. But if you add something special to the breading? So that it gives not only external design, but also taste. Let's try?

Cooking description:

Check out how to make Coconut Breaded Shrimp. Why not? An Asian-themed dish will taste in your mouth, so something simple would work as a side dish - rice and cabbage salad. Although there will not be a strong pungency, as we are used to, but only sourness and sweetness. But it's still interesting!

Purpose: Lunch / Dinner / Romantic Dinner

Main Ingredient: Fish and Seafood / Seafood / Shrimps / Nuts / Coconut

Dish: Hot dishes / Breaded dishes

Ingredients:

• Rice "Jasmine" - 1 Glass
• Green onions, feathers - 2 Pieces
• Lime - 1 Piece
• Coconut flakes or grated coconut - 200 Grams
• Shrimp - 240 Grams
• Red cabbage - 180 Grams
• Sour cream - 60 Grams
• Rice flour - 80 grams
• Sweet chili sauce - 45 Liters
• Egg - 2 Pieces
• Salt - To taste
• Ground black pepper - To taste
• Olive oil - 1.5 tbsp spoons

Servings: 2

How to cook Coconut Breaded Shrimp

1. In a saucepan, bring to a boil 420 ml water, a pinch of salt and washed rice. Then cook it over low heat for 20 minutes. 2. At this time, rub the boiled and peeled shrimp with salt and pepper. Squeeze the juice out of the lime and remove the zest thinly. Chop the onion diagonally. 3. Now make the sauce. Stir the sour cream with half the juice, salt, pepper and zest. Also make a salad. Chop the cabbage finely and stir with half an onion, juice, salt, pepper and chili sauce. 4. Prepare 3 plates. Pour flour into one, coconut into the second, beat eggs in the third. First dip the prepared shrimp in flour, then in eggs, and then in coconut. 5. Fry the shrimp on both sides for 2 minutes in hot oil. 6. Serve the platter with rice and salad. Sprinkle everything on top with onions and put the sauce next to it. Enjoy your meal!