Lasagna With The Aroma Of The Sea - A Step By Step Recipe With A Photo
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Video: Lasagna With The Aroma Of The Sea - A Step By Step Recipe With A Photo
Lasagna is a delicious dish. In this recipe, lasagna is prepared with seafood and not with the classic Bechamel sauce, but with a more aromatic, unique sauce. Interesting? See the recipe!
Cooking description:
The recipe here is very precise and verified. Instead of seafood, you can still use, for example, only shrimp or pieces of red fish. Well, when preparing pesto, pine nuts can be replaced with cashews, it also makes excellent pesto!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Seafood / Dairy products / Cheese / Pasta
Dish: Hot dishes / Lasagna
Cuisine geography: Italian / European
Ingredients:
- Grated Parmesan - 100 Grams (pesto)
- Olive oil - 100 Milliliters (pesto)
- Fresh basil - 100 grams (pesto)
- Pine nuts - 100 Grams (pesto)
- Garlic - 1 Clove (pesto)
- Seafood - 400 Grams
- Dry white wine - 100 Milliliters
- Tomatoes - 150 Grams
- Olive oil - 4 tbsp. spoons
- Lasagne Sheets - 10 Pieces
- Wheat flour - 50 grams (Béchamel sauce)
- Butter. - 50 grams (Bechamel sauce)
- Fish broth - 900 Milliliters (Bechamel sauce)
- Salt - To taste
- Pepper - To taste
Servings: 4
How to make Sea Flavored Lasagna
1. Fry pine nuts in a pan. 2. Place all the pesto ingredients in a blender bowl. 3. Purée until smooth. 4. Melt the butter. 5. Add flour and lightly brown. 6. Add broth, season with salt, pepper and simmer.
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