Chicken Drumsticks In A Nut Crust - A Step By Step Recipe With A Photo

Delicate baked chicken meat in a crispy, fragrant nut crust - such a dish deserves to become a signature dish at any celebration! It is very easy to prepare, and you can serve it with any side dish or vegetables.

Cooking description:

Easy in execution, but unusual and very tasty dish. The nut crust is saturated with the aromas of spices and the juice of chicken meat, the meat inside the crust is juicy and very tasty, and the dish looks unusual. The very place for him is in the center of the table:) You can choose spices according to your taste and desire, you can bake in such a breading not only drumsticks, but also other parts of the chicken. Try it!

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Nuts / Chicken drumsticks

Dish: Hot dishes

Ingredients:

• Chicken drumsticks - 4 pieces
• Nuts - 100-120 Grams (any)
• Eggs - 1 Piece
• Wheat flour - 2 tbsp. spoons
• Salt - 2 Pinches
• Ground black pepper - 1 Pinch
• Cinnamon - 1 Pinch
• Ground coriander - 1 pinch
• Zira - 1 Pinch (ground)
• Paprika - 1-2 Pinch (ground)
• Cayenne Pepper - 1 Pinch (ground)
• Vegetable oil - 1 tbsp. the spoon

Servings: 2-4

How to cook "Chicken drumsticks in a nut crust"

1. For a crispy crust, you can take any nuts, I have a mixture - walnuts, pistachios, peanuts and cashews. 2. Grind the nuts into crumbs, but not very finely, add spices: cinnamon, coriander, cumin, paprika, cayenne pepper. Let's mix. 3. Thoroughly clean the chicken drumsticks, wash and dry. 4. Beat an egg in one bowl, and in the other mix the flour with salt and black pepper. 5. Dip each drumstick in flour. 6. Then we bathe in a beaten egg.