"Parisian" Pizza - A Step By Step Recipe With A Photo

See how to make an interesting recipe for the "Parisian" pizza served in all pizzerias in Naples. A properly prepared pizza has a crispy crust and a juicy tasty filling.

Cooking description:

I cook pizza according to many recipes, experiment, look for unusual recipes. And today I want to introduce you to Parisian pizza, as the Neapolitans call it, and they know a lot about pizza!

Purpose: For lunch / For dinner / Whipped up

Main ingredient: Meat / Vegetables / Tomato / Offal / Ham / Dairy products / Cheese / Dough / Yeast dough / Puff pastry

Dish: Baking / Pizza

Cuisine geography: Italian / European

Ingredients:

• Ready-made pizza dough - 250 grams
• Ready puff pastry - 1 Piece (packing)
• Ripe tomatoes - 200 Gram
• Boiled ham - 150 Grams
• Cheese - 200 Grams
• Grated Parmesan - To taste (can be substituted with dried oregano)
• Egg yolk - 1 Piece
• Milk - 1 tbsp. the spoon
• Olive oil - 2 tbsp. spoons
• Salt - To taste

Servings: 4-6

How to cook "Parisian pizza"

1. Peel the tomatoes, cut into cubes, put in a bowl and chop with a fork. Add olive oil, salt and stir. Roll out the pizza dough into a layer 0.5-0.7 cm thick and place on a baking sheet covered with baking paper. 2. Place most of the cooked tomato sauce on the dough and sprinkle with a handful of grated Parmesan. 3. Cover the sauce with thinly sliced ​​ham slices. 4. Place the sliced ​​provolone cheese on the ham, or smoked cheese. Add the remaining tomato sauce. 5. The top layer is a layer of puff pastry. Pinch the edges, brush the top of the pizza with egg yolk, beaten with 1 tablespoon of milk. 6. Bake the pizza in a 200-degree oven for about 30 minutes. Enjoy your meal!