Celery Casserole - A Step By Step Recipe With A Photo

This casserole will be appreciated by lovers of vegetables, especially celery, its taste and aroma are preserved and pleases connoisseurs! Be sure to try cooking, and I'll tell you how!

Cooking description:

So, see how to make a delicious celery casserole with vegetables. Vegetables can be replaced or alternated as you like, you can use your favorite spices, but not too "bright" so as not to interrupt the taste and aroma of celery. This amount of food makes two large portions. Let's get started!

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Celery / Celery root

Dish: Pastry / Casserole

Cuisine geography: Russian cuisine

Ingredients:

• Celery Root - 250 Grams
• Tomato - 1 Piece
• Bulgarian pepper - 0.5-1 Pieces (or paprika)
• Beans - 100 Grams (green beans)
• Salt - To taste
• Egg - 3 Pieces
• Cream 10-15% - 4 Art. spoons
• Hard cheese - 100 grams

Servings: 2

How to make Celery Casserole

1. Prepare food for the casserole. 2. Cut the peel from the celery, rinse under water, cut into slices. Boil some water, add salt and boil the celery for 10 minutes. Drain the water. 3. Cut tomato into rings, grate cheese on a coarse grater. 4. Cut the bell pepper into rings or half rings. Combine eggs with cream and salt, shake. 5. Lubricate the molds well with vegetable oil. Place half of the celery on the bottom. 6. Next - two rings of tomato, several rings of bell pepper.